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Slow Cooker Chicken Tikka Masala - Chicken Tikka Masala Recipe
Ingredients
- 8 boneless skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 pounds) – cut into 1.5-inch cubes
- 1 large onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons fresh ginger, minced
- 1: 29- ounce can of tomato puree
- 1 1/2 cups plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons Garam masala
- 1 teaspoon tumeric powder
- 1 tablespoon cumin
- 1/2 tablespoon sweet paprika
- 2 teaspoon salt, or to taste
- 3/4 teaspoon cinnamon
- 3/4 teaspoon fresh ground black pepper
- 1-3 teaspoon cayenne pepper, depending on your heat preference
- 2 leaves bay
- 1 cup heavy cream
- 3 tablespoon cornstarch
- Lemon juice from half a small lemon
- Chopped parsley or cilantro, for topping
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