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Slow Cooker Chicken Tikka Masala - Chicken Tikka Masala Recipe

Ingredients

• 8 boneless skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 pounds) – cut into 1.5-inch cubes
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons fresh ginger, minced
• 1: 29- ounce can of tomato puree
• 1 1/2 cups plain yogurt
• 2 tablespoons olive oil
• 2 tablespoons Garam masala
• 1 teaspoon tumeric powder
• 1 tablespoon cumin
• 1/2 tablespoon sweet paprika
• 2 teaspoon salt, or to taste
• 3/4 teaspoon cinnamon
• 3/4 teaspoon fresh ground black pepper
• 1-3 teaspoon cayenne pepper, depending on your heat preference
• 2 leaves bay
• 1 cup heavy cream
• 3 tablespoon cornstarch
• Lemon juice from half a small lemon
• Chopped parsley or cilantro, for topping

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