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SLOW COOKER CHICKEN TORTILLA SOUP

Ingredients

• Soup
• 1 (28-OUNCE) PACKAGE
• boneless skinless chicken thighs
• 3
• Land O Lakes® Southwest Sauté Express® squares, cut into small pieces
• 1 SMALL (1/2 CUP)
• onion, chopped
• 2 (10-OUNCE) CANS
• diced tomatoes with green chiles
• 1 (15-OUNCE) CAN
• black beans, drained, rinsed
• 1 CUP
• frozen corn
• 1 (14.5-OUNCE) CAN
• chicken broth
• 1 TEASPOON
• chili powder
• 1/2 TEASPOON
• ground cumin
• Toppings
• Tortilla strips
• Sour cream, if desired
• Chopped fresh cilantro leaves, if desired
• Lime wedges, if desired

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