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SLOW COOKER CHICKEN TORTILLA SOUP
Ingredients
- Soup
- 1 (28-OUNCE) PACKAGE
- boneless skinless chicken thighs
- 3
- Land O Lakes® Southwest Sauté Express® squares, cut into small pieces
- 1 SMALL (1/2 CUP)
- onion, chopped
- 2 (10-OUNCE) CANS
- diced tomatoes with green chiles
- 1 (15-OUNCE) CAN
- black beans, drained, rinsed
- 1 CUP
- frozen corn
- 1 (14.5-OUNCE) CAN
- chicken broth
- 1 TEASPOON
- chili powder
- 1/2 TEASPOON
- ground cumin
- Toppings
- Tortilla strips
- Sour cream, if desired
- Chopped fresh cilantro leaves, if desired
- Lime wedges, if desired
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