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Slow Cooker Creamy Chicken Noodle Soup - Life In The Lofthouse
Ingredients
- 3 boneless, skinless chicken breasts
- 7 cups chicken broth, divided
- ½ medium yellow onion
- 5 carrots, peeled and sliced in 1-inch pieces
- 1 teaspoon dried rosemary
- 1 bay leaf
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 12 ounces egg noodles
- 1 cup frozen peas
- salt and pepper, to taste
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