Slow Cooker Cuban Mojo Pork

Ingredients

  • ▢ 1 (4-pounds) pork shoulder or pork butt (bone-in or boneless
  • ▢ 1 1/2 teaspoons salt
  • ▢ 1 teaspoon ground black pepper
  • ▢ 3/4 cup orange juice, freshly squeezed
  • ▢ 1/2 cup lime juice, freshly squeezed
  • ▢ Zest of 1 orange
  • ▢ Zest of 1 lime
  • ▢ 1/2 cup olive oil
  • ▢ 8 cloves garlic, chopped finely
  • ▢ 2 teaspoons dried oregano
  • ▢ 2 teaspoons ground cumin
  • ▢ 1/4 cup chopped cilantro (lightly packed)

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