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Slow Cooker Cuban Mojo Pork

Ingredients

• ▢ 1 (4-pounds) pork shoulder or pork butt (bone-in or boneless
• ▢ 1 1/2 teaspoons salt
• ▢ 1 teaspoon ground black pepper
• ▢ 3/4 cup orange juice, freshly squeezed
• ▢ 1/2 cup lime juice, freshly squeezed
• ▢ Zest of 1 orange
• ▢ Zest of 1 lime
• ▢ 1/2 cup olive oil
• ▢ 8 cloves garlic, chopped finely
• ▢ 2 teaspoons dried oregano
• ▢ 2 teaspoons ground cumin
• ▢ 1/4 cup chopped cilantro (lightly packed)

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