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Slow-cooker French-style farmhouse chicken soup
Ingredients
- 2 teaspoons extra virgin olive oil
- 6 (900g) chicken lovely legs
- 2 celery stalks, trimmed, thinly sliced
- 2 carrots, diced
- 1 leek, trimmed, halved, thinly sliced
- 1 fennel bulb (fronds reserved), trimmed, diced
- 1.25 litres salt-reduced chicken stock
- 3 fresh thyme sprigs
- 1/2 cup frozen peas
- 4 slices crusty bread, to serve
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