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slow-cooker-garlic-butter-beef-bites-potatoes/
Ingredients
- 2 pounds beef stew meat
- 1 pound baby yellow potatoes
- 5 tablespoons butter, sliced
- 1 tablespoon onion powder
- 1 tablespoon chopped garlic
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
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Directions
- Arrange the beef stew meat in an even layer at the bottom of your slow cooker.
- Sprinkle the onion powder, garlic powder, and seasoned salt over the meat. Toss lightly to coat.
- Place the baby potatoes on top of the meat, ensuring that they are spread out evenly.
- Scatter the butter slices over the top of the potatoes and beef, followed by the chopped garlic.
- Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the potatoes are fully cooked.
- Once done, gently stir the contents to mix the flavors before serving.
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