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Slow-Cooker Grits

Ingredients

• 2-2/3 cups water
• 1-1/2 cups uncooked old-fashioned grits
• 1-1/2 cups 2% milk
• 3 tablespoons butter, cubed
• 2 teaspoons chicken bouillon granules
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese
• 1/3 cup grated Parmesan cheese