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Slow Cooker Hot Bean Dip
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 cans (16 ounces, each) refried beans
- 1 packet taco seasoning
- 2 cups cheddar cheese, shredded
- 2 cups monterey jack cheese, shredded
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