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Slow-Cooker Kofte In Tomato-Lime Broth Recipe
Ingredients
- 1 lime
- 4 garlic cloves, smashed and peeled
- 1 cup chopped dill, mint, parsley or a combination, plus more for serving
- ½ cup full-fat Greek yogurt (about 4 ounces)
- 1 ½ teaspoons ground turmeric or another warm spice, like baharat, paprika, cumin, coriander, allspice or a mix
- Kosher salt (Diamond Crystal) and black pepper
- 2 pounds ground lamb, beef, turkey or a combination
- 3 pints cherry or Sungold tomatoes (about 30 ounces)
- Granulated sugar, to taste
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