Shared By Mike Gretzinger

Slow Cooker Mac & Cheese

Ingredients

  • 1lb(16oz) elbow macaroni
  • 2 cups whole milk
  • 1 (12oz) can evaporated milk
  • ½ tsp salt or more to taste
  • 2 Tbsp butter
  • 3 cups shredded sharp cheddar cheese

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