8 Pieces
Collection: Crockpot

Slow-Cooker Mac & Cheese

Ingredients

  • 1 lb. elbow macaroni
  • 1/2 c. butter, melted
  • 4 c. shredded Cheddar cheese
  • 4 oz. cream cheese
  • 1/2 c. finely grated Parmesan
  • 24 oz. evaporated milk
  • 2 c. whole milk
  • 1/2 tsp. garlic powder
  • 1/8 tsp. paprika
  • kosher salt
  • Freshly ground black pepper

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