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Slow cooker mango chicken

Ingredients

• 2 tablespoons yellow curry paste
• 1 teaspoon ground turmeric
• 6 Lilydale Free Range Chicken Thigh, trimmed, halved crossways
• 500g pkt frozen mango cheeks, partially thawed, coarsely chopped (see note)
• 2 red capsicum, deseeded, thickly sliced
• 1 large red onion, cut into wedges
• 1 tablespoon finely grated fresh ginger
• 3 garlic cloves, crushed
• 1 tablespoon olive oil
• 200ml UHT coconut cream (see note)
• 1 tablespoon brown sugar
• 2 green shallots, thinly sliced
• 2/3 cup fresh coriander leaves
• 1 fresh long red chilli, thinly sliced
• Lime wedges, to serve
• Steamed rice, to serve
• Select all ingredients

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