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Slow Cooker Mississippi Pot Roast

Ingredients

  • 2 1/2 pounds of chuck roast
  • 1 tablespoon of olive oil
  • Half a teaspoon of salt
  • half a teaspoon of black pepper
  • 1/3 cup of water
  • Half a teaspoon beef base
  • 1 tablespoon ranch dressing mix
  • 2 tablespoons unsalted butter. Half stick butter
  • 8 whole pepperoncini
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Directions

  1. Trim away service far from the outside of the chuck roast and any large pockets between muscles rub 2 teaspoons of oil over the roast and season with Lauri seasoned salt

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