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Slow Cooker Mongolian Beef

Ingredients

• 1 ½ pounds Flank Steak
• ¼ cups cornstarch
• 2 tablespoons Olive Oil
• ½ teaspoons mince Garlic, Cloves
• ¾ cups Soy Sauce
• ¾ cups Water
• ¾ cups Brown Sugar
• 1 cup grated Carrots
• green onions, for garnish