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Slow Cooker Mongolian Beef
Ingredients
- 2-½ lb. flank steak
- ¼ Cup cornstarch
- 2 tbs. olive oil
- 1 tbs. garlic, minced
- 1 tbs. ginger, grated
- ¼ tsp. chili flake
- ¾ Cup soy sauce
- ¾ Cup water
- ¾ Cup brown sugar, packed
- 1 Cup carrot, grated
- green onions for garnish
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