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Slow Cooker Mongolian Beef - Atlantic Beef Products

Ingredients

• TS
• 750 g (1. lb) Beef Simmering Steak (e.g. Blade or Cross Rib), sliced into thin strips
• 1/4 cup cornstarch
• 2 tbsp canola oil
• 1 tbsp minced garlic
• 3/4 cup low-sodium soy sauce
• 3/4 cup water
• 3/4 cup packed brown sugar
• 1 cup slivered carrot (about 2 large carrots)
• Sliced green onion for garnish

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