Slow Cooker Mongolian Beef | The Recipe Critic

Ingredients

1 ½ pounds Flank Steak

¼ cups cornstarch

2 tablespoons Olive Oil

½ teaspoons Garlic mince, Cloves

¾ cups Soy Sauce

¾ cups Water

¾ cups Brown Sugar

1 cup Carrots grated

green onions for garnish

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Preparation

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Slow Cooker Mongolian Beef | The Recipe Critic

Ingredients

Never Lose Track of Your Favorite Recipes.

Preparation

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Slow Cooker Mongolian Beef | The Recipe Critic

Ingredients

Never Lose Track of Your Favorite Recipes.

Preparation

You Might Also Enjoy These Recipes:

Your Complete Recipe Organizer And Meal Planner

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