Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Freezer meals
Slow Cooker Party Pork Recipe
Ingredients
Ingredients haven't been added to this recipe yet.
You can still save it to your collection and update the ingredients anytime.
You can still save it to your collection and update the ingredients anytime.
Get the App
Directions
- 2-3lb bone-in pork shoulder (sometimes labeled as a “boston butt” or “pork butt”)
- 1 cup grape jelly
- 1 cup Simply Heinz ketchup
- 1/4 teaspoon ground allspice
- Directions
- Add pork to your slow cooker.
- Combine jelly, ketchup, and allspice in a bowl, and then pour over pork.
- Add lid to slow cooker and cook on “low” for 8-12 hours. (The time will depend on the strength of your slow cooker.)
- Remove pork from your slow cooker and separate the meat from bone with a fork. (The meat should fall off the bone.)
- Strain the juice left in your slow cooker and serve as a gravy with the meat.
Chrome Extension
