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Slow-Cooker Pork Shoulder With Brown Sugar & Balsamic Glaze

Ingredients

• 4 pounds pork shoulder (boneless pork butt)
• 4 cloves garlic, grated
• 2 teaspoons ground sage
• 2 teaspoons kosher salt
• Freshly ground black pepper
• 4 bay leaves
• 1/2 cup water
• 1 cup dark brown sugar
• 1/2 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 tablespoons mustard powder
• 2 tablespoons cornstarch

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