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Slow Cooker Pork Tacos With Hoisin And Ginger Recipe
Ingredients
- Yield:
- 6 to 8 servings
- FOR THE PORK
- 1tablespoon sesame oil
- 1medium-size yellow onion, peeled and diced
- 8cloves garlic, peeled and minced
- 2tablespoons fresh ginger, peeled and minced
- ½cup hoisin sauce
- ¼cup fish sauce
- 1tablespoon sriracha sauce
- ½bone-in pork shoulder, skin and fat removed, approximately 5 pounds
- 12 to 16flour tortillas, warmed
- FOR THE SLAW
- ⅓cup rice vinegar
- 2teaspoons grated fresh ginger
- 1tablespoon sesame oil
- 2tablespoons neutral oil, like peanut or grapeseed
- 1teaspoon sriracha sauce, or to taste
- 1small green cabbage, cored and sliced thinly
- 2medium-size cucumbers, peeled and sliced into julienne
- 2medium-size carrots, peeled and sliced into julienne
- 1Asian pear, peeled, cored and sliced into julienne
- ½bunch fresh cilantro, rinsed, dried and roughly chopped
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