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Slow Cooker Quinoa, Chicken and Kale Soup

Ingredients

• 1 1/4 lbs boneless skinless chicken breasts (raw)
• 1 1/4 cups chopped yellow onion (1 medium onion)
• 1 cup chopped celery (about 3 stalks)
• 4 cloves garlic, minced
• 2 Tbsp extra virgin olive oil
• 3/4 cup dry quinoa
• 1/2 tsp dried thyme
• 1/2 tsp dried rosemary, crushed
• 4 (14.5 oz) cans low-sodium chicken broth (7 cups)
• Salt and freshly ground black pepper, to taste
• 1 (15.5 oz) can Great Northern or Cannellini beans, drained and rinsed
• 4 cups packed kale, roughly chopped (thick ribs chopped and discarded)
• 3 Tbsp chopped fresh parsley
• 2 Tbsp fresh lemon juice
• Finely shredded parmesan cheese, for serving

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