Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Slow Cooker Red Wine Sunday Ragù Pasta.
Ingredients
- 4-5 pounds bone in beef, short ribs
- kosher salt and black pepper
- 3 slices thick-cut bacon, chopped
- 1 1/4 cups dry red wine, such as Sangiovese
- 1/2 cup low sodium beef broth
- 2 (28 ounce) cans crushed San Marzano tomatoes
- 1 (6 ounce) can tomato paste
- 1 yellow onion, chopped
- 6 cloves garlic, finely crushed or chopped
- 3 ribs celery, finely chopped
- 1 carrot, finely chopped
- 2 sprigs fresh thyme, or 1 tablespoon dried thyme
- 1 tablespoon fresh chopped sage, or 1 teaspoon dried sage
- 1 teaspoon crushed red pepper flakes more or less to taste
- 1 stick (8 tablespoons) salted butter
- 1/2 cup fresh grated parmesan cheese, save the rind
- 1 pound dry pappardelle or tagliatelle pasta
- 8 ounces burrata cheese, at room temperature, for serving
Chrome Extension
