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Slow Cooker Ribs

Ingredients

• 2 racks baby back ribs, 4-5 pounds total
• 1/3 cup Dijon mustard
• 18 oz. barbeque sauce
• ½ cup chicken broth
• 1 yellow onion, sliced into quarters and separated
• 5 cloves garlic, thinly sliced
• Dry Rub
• 1 ½ teaspoons black pepper
• 1 ½ teaspoons kosher salt
• 1 ½ teaspoons chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 3 Tablespoons brown sugar

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