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Slow Cooker Ropa Vieja
Ingredients
- One 2-pound flank steak, halved lengthwise and cut crosswise into 4 pieces Kosher salt and freshly ground pepper
- 1 28-ounce can diced tomatoes
- 1/2 cup water
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, cut into 1/4-inch dice
- 2 garlic cloves, thinly sliced
- 1 jalapeño, seeded and thinly sliced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 bay leaf
- 1/2 cup pitted green olives
- 2 tablespoons capers, drained
- 3 tablespoons coarsely chopped cilantro
- Steamed white rice or warm tortillas, for serving
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