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Slow Cooker Ropa Vieja (Cuban Shredded Beef Stew) - Savory Tooth

Ingredients

• 1.5 pounds beef stew meat, cut into 1-2 inch chunks (Note 1)
• ▢1 green bell pepper, thinly sliced
• ▢1 red bell pepper, thinly sliced
• ▢1 yellow bell pepper, thinly sliced
• ▢1 head garlic, peeled and minced
• ▢28-ounce can unsalted crushed tomatoes
• ▢1 teaspoon table salt
• ▢1/2 teaspoon ground cumin
• ▢1/2 teaspoon dried oregano
• ▢1/2 teaspoon paprika
• ▢1/2 teaspoon ground black pepper
• ▢1 tablespoon cooking oil

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