Slow Cooker Ropa Vieja (Cuban Shredded Beef Stew) - Savory Tooth

Ingredients

  • 1.5 pounds beef stew meat, cut into 1-2 inch chunks (Note 1)
  • ▢1 green bell pepper, thinly sliced
  • ▢1 red bell pepper, thinly sliced
  • ▢1 yellow bell pepper, thinly sliced
  • ▢1 head garlic, peeled and minced
  • ▢28-ounce can unsalted crushed tomatoes
  • ▢1 teaspoon table salt
  • ▢1/2 teaspoon ground cumin
  • ▢1/2 teaspoon dried oregano
  • ▢1/2 teaspoon paprika
  • ▢1/2 teaspoon ground black pepper
  • ▢1 tablespoon cooking oil

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