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Slow Cooker Rotisserie Style Chicken
Ingredients
- 1 (4-5 lbs) Whole Chicken
- Rub Ingredients:
- ¼ cup Paprika
- 1 Tbsp Packed Brown Sugar
- 1 Tbsp White Sugar
- 1 tsp Salt
- 1 tsp Celery Salt
- 1 tsp Ground Black Pepper
- 1 tsp Cayenne Pepper, or to taste
- 1 tsp Dry Mustard
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
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Directions
- 1. Roll 7 or 8 pieces of aluminum foil into 1 inch balls and add to bottom of your crockpot.
- 2. Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
- 3. Set chicken on top of foil balls and set slow cooker to high and cook for 8 hours or until chicken reaches 180° F.
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