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Slow-cooker satay chicken
Ingredients
- 8 (about 1.5kg) chicken thigh cutlets, trimmed
- 3 teaspoons finely grated fresh ginger
- 2 garlic cloves, finely chopped
- 130g (1/2 cup) smooth peanut butter
- 270ml can coconut cream
- 2 tablespoons kecap manis
- 1 small red onion, finely chopped
- Fresh mint leaves, to serve
- Fresh coriander leaves, to serve
- Steamed rice, to serve
- Select all ingredients
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