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Slow-Cooker Southwestern Pot Roast
Ingredients
- Prep Time 15 min Total Time 10 hr 15 min Servings 8
- 8
- small red potatoes, cut in half
- 3-pound beef boneless arm roast, trimmed of fat
- 2
- tablespoons Gold Medal™ all-purpose flour
- 1
- pound baby-cut carrots
- 1
- jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
- Directions
- 1Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
- 2Cover and cook on low heat setting 8 to 10 hours.
- 3Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.
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