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Slow Cooker Spanish Pork
Ingredients
- 1kg (2lb 4oz) boneless pork shoulder, cut into 4cm (1½ inch) cubes
- 225g (8oz) hot chorizo sausages, sliced (mine was labelled 'picante')
- 600g (1lb 5oz) small new potatoes, cut into halves
- 1 red onion, finely chopped
- 2 garlic cloves, finely minced
- 2 red peppers, seeded and cut into big chunks
- 400g (14oz) tin chopped tomatoes
- a small pinch of saffron
- 1 tablespoon sweet paprika
- 10 thyme sprigs
- 60g (¼ cup) tomato purée
- 125ml (½ cup) water
- 125ml (½ cup) chicken stock
- 2 tablespoons sherry
- a handful fresh parsley, finely chopped
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