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Slow Cooker Texas BBQ Pulled Pork
Ingredients
- 1 (2lb) pork roast
- 1 bottle of your favorite BBQ sauce
- 1/4 cup chicken broth
- 1/4 cup apple cider vinegar
- 1/2 tablespoon Worcestershire sauce
- 2 tablespoons dark brown sugar
- 1/2 tablespoon chili powder
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Directions
- Place pork roast into Crock pot and slowly pour over it the following: chicken broth, vinegar, Worcestershire sauce, barbecue sauce.
- With the pork roast wet with all the wet ingredients, rub in chili powder and brown sugar.
- Set Crock Pot to HIGH, cover and let cook for 5-6 hours.
- Use two forks and shred the pork and mix well with all the sauce.
- Serve on warm buns for a delicious and hearty Texas pulled pork sandwich that you'll absolutely love!
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