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Slow Cooker Turkey Chili Food Network Kitchen

Ingredients

• 2 tablespoons vegetable oil
• 3 tablespoons tomato paste
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon cayenne pepper
• 3/4 pound ground turkey (preferably dark meat)
• Kosher salt
• One 28-ounce can fire-roasted diced tomatoes
• 2 3/4 cups low-sodium chicken broth, plus more for thinning the chili if needed
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons red wine vinegar
• 1 tablespoon dried oregano
• Two 15-ounce cans pinto beans, strained and rinsed
• 1 medium onion, chopped
• 2 cups crushed corn tortilla chips, plus whole for serving
• 3 cloves garlic, chopped
• Sliced scallions, shredded Cheddar, sour cream and chopped pickled jalapeno, for serving

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