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Slow Cooker Vegan Black Bean Chili

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped red onion
• 2 garlic cloves, minced
• 1 green pepper, chopped
• 2 jalapenos, seeded and finely chopped
• 1 tablespoon balsamic vinegar
• 4 cups chopped butternut squash
• 1 tablespoon chili powder
• ¼ teaspoon cayenne pepper
• 1 teaspoon cumin
• ¼ teaspoon ground cinnamon
• 2 cans black beans, drained and rinsed
• 3 cups Pacific Foods Organic Vegetable Broth (regular or low-sodium)
• 1 28oz. can diced tomatoes, with juice
• Chili toppings, if desired

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