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Slow Cooker White Chicken & Quinoa Chili - Eat Yourself Skinny
Ingredients
- 1½ lb. boneless skinless chicken breasts
- 1 cup uncooked quinoa
- 1 medium onion, chopped
- 2 large celery stalks, chopped
- 1 jalapeño, de-seeded and chopped
- 4 cloves garlic, minced
- 2 (4.5 oz) cans diced green chiles
- 1 (15 oz) can cannellini beans, drained and rinsed
- 1 cup frozen corn
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- 1 Tbsp cumin
- ½ tsp. dried oregano
- 1 bay leaf
- 2 tsp. sea salt
- ¼ tsp. pepper
- Toppings (optional): Cilantro, avocado, shredded cheese
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