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Slow-Roasted Mediterranean Lamb
Ingredients
- 1 cup (250ml) olive oil
- 1/4 cup chopped fresh oregano
- 1 tbsp finely chopped garlic
- 1 lemon, zest finely grated, juiced
- 3/4 tsp dried red chilli flakes
- 20g fresh rosemary stalks
- 1 whole bone-in leg of lamb roast (about 2.5kg)
- 3/4 cup (185ml) salt-reduced chicken stock
- Warm Turkish bread, for serving
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