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4 Servings
Total Time: 1hr 15min
Recipe By: Insta
Shared By Simon (Remy) P

Smashed Potato Salad

Ingredients

  • 600g maris piper potatoes peeled and quartered
  • ½ tsp. dried chilli flakes
  • 1 tsp. ground cumin
  • 1 tsp. turmeric
  • 1 tsp. onion granules
  • 1 tsp. garlic granules
  • 1 tsp. salt
  • 1 tsp. mustard seeds
  • 3 tbsp. mayonnaise
  • 1 tsp. wholegrain mustard
  • ½ cucumber deseeded and diced
  • ½ red onion diced
  • 2 tbsp. flatleaf parsley
  • 2 tbsp. fresh dill
  • 1 tbsp. green chilli chopped
  • 80g feta cheese crumbled

Directions

Par boil the potatoes for eight minutes, then drain and leave to steam for five minutes.
Pop the potatoes into a bowl, then sprinkle in the spices,
Mix well, then add to a baking tray with some hot oil.
Pop into an oven preheated to 200c / 180c fan. Scatter the potatoes into the tray, then turn to coat generously in the oil. Cook in the oven for 30 minutes, turning occasionally. Crush with a glass, then return to the oven for another 30 minutes until crisp.

Combine the mayonnaise, mustard, cucumber, onion, herbs, and chilli in a separate bowl, then gently fold in the crispy potatoes.
Serve in a bowl and finally crumble over some creamy feta cheese.

Save Recipe

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