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Smetanova Fazolacka
Ingredients
- 3 - 4x plechovka tmavych fazoli
- 1x smetana na vareni
- 1 - 2x klobasa (lepe svetla)
- 1x vetsi cibule
- Sladka paprika
- Hovezi vyvar cca 500-750ml
- Hladka mouka
- Sul, pepr
Directions
- Na oleji zpenime cibuli, pridame na pul kolecka nakrajenou klobasu. Chvili restujeme a pak posypeme sladkou paprikou. Zalijeme vyvarem a prisypeme fazole (s trochou nalevu), prilejeme smetanu. Nechame mirne povarit, pripadne zahustime jiskou (nebo k paprice pridame i trochu mouky). Fazole na posledni chvili pomackame a muzeme podavat.
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