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Smoked Bourbon Vanilla Bean And Salted Caramel Créme Brûlée Macarons – Butter And Brioche
Ingredients
- 220 grams (7.8 ounces) white chocolate, finely chopped
- 200 millilitres (7 fluid ounces) heavy cream
- 10 grams (0.35 ounces) vanilla bean paste
- seeds from 1 madagascan bourbon vanilla bean pod
- 1 teaspoon liquid smoke
- 170 grams (6 ounces) almond meal
- 170 grams (6 ounces) confectioners’ sugar
- 130 grams (4.6 ounces) egg whites, divided
- seeds from 1 madagascan bourbon vanilla bean pod
- 150 grams (5.3 ounces) granulated sugar
- 75 millilitres (2.6 fluid ounces) water
- 120 millilitres (4.2 fluid ounces) water
- 300 grams (10.6 ounces) granulated sugar
- 60 grams (2.1 ounces) liquid glucose
- 220 millilitres (7.8 fluid ounces) heavy cream
- 150 grams (5.3 ounces) unsalted butter, at room temperature
- 1 teaspoon sea salt flakes, plus more to taste
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