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Smoked Salmon Carbonara with Lemon and Dill
Ingredients
- 8 ounces spaghetti, cooked according to package instructions for al dente.
- 1 teaspoon butter
- 1 clove garlic, minced
- 2 eggs
- ½ cup heavy cream
- 3 tablespoons fresh grated Parmesan (or Pecorino) cheese
- 2 teaspoons lemon zest
- 2 teaspoons fresh chopped dill
- 4 ounces smoked salmon pieces
- freshly ground black pepper
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