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Smoked salmon & lemon risotto
Ingredients
- 1 onion, finely chopped
- 2 tbsp olive oil
- 350g risotto rice, such as Arborio
- 1 garlic clove, finely chopped
- 1½ l boiling vegetable stock
- 170g pack smoked salmon, three-quarters chopped
- 85g mascarpone lite
- 3 tbsp flat-leaf parsley, chopped
- grated lemon zest, plus squeeze of juice
- handful rocket
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