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Smoked Salmon Spread

Ingredients

• Yield: 6 to 8 appetizer servings
• 6 ounces smoked salmon
• 1 hard-boiled egg
• ¾ cup fromage blanc or Greek yogurt
• ¾ cup softened cream cheese
• Juice of ½ lemon
• ¼ teaspoon ground fennel seed or dill
• ¼ teaspoon kosher salt
• 1½ tablespoons chopped capers
• 2 tablespoons finely chopped chives
• 1 baguette, thinly sliced and toasted

Directions

In a food processor, purée the salmon to a paste. Add the egg and pulse. Add the fromage blanc, cream cheese, lemon juice, fennel, salt and capers. Pulse a few times until light, fluffy and well blended. Scrape into a serving bowl, fold in 1½ tablespoons of the chives and chill. Sprinkle the remaining chives over the dip and serve with baguette slices (or crackers).