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Smoked Trout-Caraway Rillettes

Ingredients

• 1 1/2 cups Greek yogurt (or lebneh)
• 2 tablespoons minced shallot
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons caraway seeds
• 3 thinly sliced scallions, plus more for garnish
• 2 stalks celery, finely chopped
• Approx half a lemon, juiced
• 4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces
• Spicy Quick-Pickled Radishes and rye crackers, for serving

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