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Smoked Trout Crostini With Radishes And Dill Cream
Ingredients
- 8 thick, firm white bread slices, crusts removed
- 1 tablespoon olive oil
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon kosher salt, divided
- 1 (8-oz.) container sour cream
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon prepared horseradish
- 1 tablespoon chopped fresh dillweed
- 1 1/4 cups thinly sliced radishes
- 1 (8-oz.) smoked trout fillet, flaked into 1/2-inch pieces
- Garnish: fresh dillweed
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