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Collection: Smoked Meat
Recipe By: Mzeilinger
Smoked Turkey
Ingredients
- Brine
- 1 cup salt
- 1 cup brown sugar
- 2 gal veg stock
- 2 cups cider vinegar
- 3 TBSP pickling spice
- 2 onions quartered
- 1 carrot quartered
- 1 TBSP whole peppercorns
- 4 Bay Leaves
- Fresh Rosemary and Sage
- 1 10lb bag ice
- 2 gal cold water
- Browning sauce
- 2 TBSP Worcestershire
- 4 TBSP Kitchen Bouquet Browning Sauce
- After Brown Sauce
- 2 TBSP Salt
- 2 TBSP Paprika
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Directions
- 1)Mix brine and pour in large clean container with ice
- 2) Add Turkey and brine 8-12
- 3) Remove and dry Turkey
- If possible keep in fridge to dry 12hrs
- 4) Add browning sauce to skin
- 5) sprinkle paprika and salt to skin
- 6) fill inside cavity with orange quarters
- 7) tie legs
- 8) smoke 225 for 7-8hrs
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