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Smoked Whitefish Dip With Horseradish
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon prepared horseradish
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Creole mustard, or a mustard that you prefer
- 1 teaspoon smoked paprika
- Zest and juice from 2 lemons
- 2 tablespoons Tabasco sauce (see Note; I skipped this)
- 1 teaspoon cayenne powder (I used much less)
- 3 green onions, thinly sliced (white and green parts)
- 1 stalk celery, finely diced
- 1/2 jalapeño, finely chopped (I skipped this)
- 1/2 medium yellow onion, finely diced (and this)
- 1 pound skinned and flaked smoked whitefish
- Salt and pepper, to taste
- Saltine crackers to serve
- 1 tablespoons finely chopped chives, for garnish
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