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Smokey Bones Brunswick Stew
Ingredients
- 1/2 chicken (about 1 1/2 pounds; see note)
- About 6 cups water
- 2/3 pound ground beef
- 1 1/2 pounds onions, diced (about 4 cups)
- 3/4 pound smoked pulled pork (see note)
- 1 (28-ounce) can crushed tomatoes
- 2 (14 1/2-ounce) cans diced tomatoes in juice
- 3/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 3/4 teaspoon hot sauce
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons granulated sugar
- 1/4 cup barbecue spice (such as Reese's Mesquite Barbecue Seasoning)
- 2 (15-ounce) cans cream-style corn
Chrome Extension
