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Collection: Kim's Book
Recipe By: Kimberly Norton
SMOKEY JOE
Ingredients
- 1 tablespoon (1/2 ounce) butter
- 2 slices thick-cut Italian-style white bread
- 2 1-ounce slices Wisconsin Sharp Cheddar Cheese
- 1/2 cup precooked, packaged grilled chicken breast, cut into strips or chunks
- 2 slices red onion
- 1 teaspoon cilantro, chopped
- 2 tablespoons hickory smoked BBQ sauce
- 2 1-ounce slices Wisconsin Smoked Gouda Cheese
Directions
- Heat skillet over medium heat. Butter both slices of bread on 1 side. Buttered-side-down, layer 1 slice with Cheddar slices, chicken, red onion, cilantro, BBQ sauce, and Smoked Gouda slices. Place second bread slice on top, buttered-side-up. Preheat skillet; place sandwich in skillet, pressing slightly with backside of spatula. Grill 1-2 minutes or until toasted to your liking. Carefully flip sandwich and continue cooking for an additional 1-2 minutes or until cheese melts. Halve the sandwich to serve.
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