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Smoky Grilled Salmon With Citrus Jalapeño Butter

Ingredients

• 1/4 cup organic unsalted 
butter, room temperature
• 1 jalapeño chile pepper, stemmed, seeded and minced
• Finely grated zest of 1 orange, 1 lemon and 1 lime
• 1/2 tsp each sea salt and 
ground black pepper, divided
• 1 mango
• 4 5-oz salmon steaks, 
about 3/4 inch thick
• 2 crosswise slices pineapple, each about 1/2 inch thick, trimmed
• 2 tsp smoked paprika

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