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Smoky Red Pepper Sauce
Ingredients
- 1/2 cup water (120ml)
- 1/2 cup tahini (110g)
- 1/2 cup red pepper, cut into chunks (70g)
- 2 teaspoons coconut aminos
- 1 garlic clove, peeled and left whole
- 1 Brazil nut (see note at end of recipe)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Directions
Directions aren't available for this recipe.
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