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Recipe By: Lauren Weliver says
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Smoky Tuna Pickle Boats - Low Carb & Gluten Free | I Breathe I'm Hungry
Ingredients
- INGREDIENTS
- 2 six oz cans (or pouches) albacore tuna
- 1 six oz can (or pouch) smoked tuna
- 1/3 cup sugar free mayonnaise
- 1 Tbsp dehydrated onion flakes (or 1/2 tsp onion powder)
- 1/4 tsp garlic powder
- 1/4 tsp ground black pepper
- 6 large whole dill pickles
Chrome Extension
