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S'mores Bars | Minimalist Baker Recipes

Ingredients

• 1 cup (90 g) gluten-free rolled oats
• 1/2 cup (56 g) raw almonds
• 1/4 tsp sea salt
• 3 Tbsp (36 g) coconut sugar
• 5 Tbsp (75 g) coconut oil, melted
• 1/2 cup (50 g) raw pecans, finely chopped
• 1 1/4 cup (150 g) dairy-free dark or semisweet chocolate, chopped
• 1/3 cup (80 ml) unsweetened plain almond or light coconut milk
• 2 Tbsp (30 g) coconut oil, melted
• optional: 1/4 -1 cup (28 - 112 grams) powdered sugar
• optional: pinch sea salt
• 1 10-ounce (283 g) bag vegan, gluten-free marshmallows (I like Dandies brand*)

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